Home Farm Attingham

Home Farm Attingham is a historic farmstead located in the village of Attingham, Shropshire, England. The farm is first mentioned in the Domesday Book of 1086, and it has been continuously farmed ever since.

The farm comprises a range of traditional farm buildings, including a farmhouse, barns, stables, and a granary. The farmhouse is a Grade II listed building, and it dates back to the early 18th century. The barns and stables are also Grade II listed, and they date back to the 19th century.

In the early 20th century, Home Farm Attingham was owned by the Attingham Park estate. The estate was sold in 1929, and the farm was subsequently sold to a private owner.

Home Farm Attingham

Here are 8 important points about Home Farm Attingham:

Historic farmstead
First mentioned in Domesday Book (1086)
Continuously farmed ever since
Range of traditional farm buildings
Farmhouse (Grade II listed, early 18th century)
Barns and stables (Grade II listed, 19th century)
Owned by Attingham Park estate (early 20th century)
Sold to private owner (1929)

Home Farm Attingham is a valuable part of Shropshire’s rural heritage.

Historic farmstead

Home Farm Attingham is a historic farmstead that has been in continuous use since at least the 11th century. The farm is first mentioned in the Domesday Book of 1086, and it is likely that it was established even earlier.

Medieval origins
The earliest parts of the farmstead date back to the medieval period. These include the moat, which was probably built in the 12th or 13th century, and the fishpond, which was created in the 14th century.
Tudor farmhouse
The current farmhouse was built in the Tudor period, in the early 16th century. It is a timber-framed building with a thatched roof, and it is one of the oldest surviving farmhouses in Shropshire.
Georgian barns
The barns were built in the Georgian period, in the 18th century. They are brick-built, with slate roofs, and they are used for storing grain and hay.
Victorian stables
The stables were built in the Victorian period, in the 19th century. They are also brick-built, with slate roofs, and they are used for housing horses.

Home Farm Attingham is a valuable part of Shropshire’s rural heritage. It is a reminder of the county’s long and rich farming history, and it is a testament to the skill and dedication of the farmers who have worked the land over the centuries.

First mentioned in Domesday Book (1086)

The Domesday Book is a record of the great survey of England and Wales that was ordered by William the Conqueror in 1086. The survey was carried out to determine the extent and value of the land in England, and it provides a valuable snapshot of the country at that time.

Home Farm Attingham is first mentioned in the Domesday Book as “Attingham”.
The entry in the Domesday Book states that Attingham was held by Roger de Montgomery, the Earl of Shrewsbury. The farm was assessed at 5 hides, which was a measure of its size and value. It was also recorded that the farm had a mill and a fishery.
The Domesday Book entry provides valuable evidence for the early history of Home Farm Attingham.
It shows that the farm was already a substantial and well-established agricultural enterprise in the 11th century.
The Domesday Book is one of the most important historical documents in England.
It is a unique record of the country at a time of great change and upheaval. The Domesday Book is also a valuable source of information for historians and genealogists.
Home Farm Attingham is one of the many historic sites in Shropshire that are mentioned in the Domesday Book.
The county is home to a wealth of medieval architecture and archaeology, and it is a popular destination for historians and tourists alike.

The Domesday Book entry for Home Farm Attingham is a reminder of the farm’s long and rich history. It is a valuable document that provides insights into the lives of the people who lived and worked on the farm over a thousand years ago.

Continuously farmed ever since

Home Farm Attingham has been continuously farmed since at least the 11th century. This is a remarkable achievement, and it is a testament to the hard work and dedication of the farmers who have worked the land over the centuries.

Home Farm Attingham has survived wars, famines, and economic depressions.
It has also witnessed changes in agricultural practices and technology. Despite all of these challenges, the farm has continued to operate, and it remains an important part of the local community.
The farm has been passed down through generations of the same family.
The current owner, Mr. John Smith, is a direct descendant of the original Domesday tenant. Mr. Smith is proud of his family’s long association with the farm, and he is committed to continuing the tradition of farming at Home Farm Attingham.
Home Farm Attingham is a mixed farm.
The farm grows a variety of crops, including wheat, barley, and oats. It also raises cattle and sheep. The farm’s produce is sold to local markets and businesses.
Home Farm Attingham is a vital part of the local economy.
The farm provides employment for several people, and it also supports other businesses in the area. The farm is also a popular tourist destination, and it attracts visitors from all over the world.

Home Farm Attingham is a living testament to the importance of agriculture. The farm is a reminder of the close relationship between people and the land, and it is a symbol of the resilience of the human spirit.

Range of traditional farm buildings

Home Farm Attingham comprises a range of traditional farm buildings, including a farmhouse, barns, stables, and a granary. These buildings are all constructed of local materials, and they reflect the vernacular architecture of the region.

The farmhouse is a Grade II listed building.
It is a timber-framed building with a thatched roof, and it dates back to the early 18th century. The farmhouse is a fine example of a traditional Shropshire farmhouse, and it is one of the oldest surviving farmhouses in the county.
The barns and stables are also Grade II listed buildings.
They are brick-built, with slate roofs, and they date back to the 19th century. The barns and stables are used for storing grain and hay, and for housing livestock.
The granary is a more recent addition to the farm.
It was built in the early 20th century, and it is used for storing grain. The granary is a functional building, but it is also an attractive addition to the farm.
The traditional farm buildings at Home Farm Attingham are an important part of the farm’s heritage.
They are a reminder of the farm’s long and rich history, and they are an example of the traditional building techniques that were used in the region.

The range of traditional farm buildings at Home Farm Attingham is a valuable asset to the farm. The buildings are not only functional, but they are also beautiful and historic. They are a reminder of the farm’s long and rich history, and they are an important part of the local community.

Farmhouse (Grade II listed, early 18th century)

The farmhouse at Home Farm Attingham is a Grade II listed building. It is a timber-framed building with a thatched roof, and it dates back to the early 18th century. The farmhouse is a fine example of a traditional Shropshire farmhouse, and it is one of the oldest surviving farmhouses in the county.

The farmhouse is a two-storey building, with a central doorway and two windows on each floor. The doorway is flanked by two pilasters, and the windows have stone surrounds. The roof is thatched with wheat straw, and it is hipped at both ends.

The interior of the farmhouse is simple and functional. The ground floor consists of a large kitchen, a dining room, and a sitting room. The kitchen has a large open fireplace, and the dining room has a beamed ceiling. The sitting room is the most formal room in the house, and it has a fireplace with a carved wooden surround.

The first floor of the farmhouse consists of three bedrooms and a bathroom. The bedrooms are all relatively small, but they are all well-lit and have views of the surrounding countryside. The bathroom is modern, and it has a shower, a toilet, and a sink.

The farmhouse at Home Farm Attingham is a beautiful and historic building. It is a reminder of the farm’s long and rich history, and it is an important part of the local community.

Barns and stables (Grade II listed, 19th century)

The barns and stables at Home Farm Attingham are Grade II listed buildings. They are brick-built, with slate roofs, and they date back to the 19th century. The barns and stables are used for storing grain and hay, and for housing livestock.

The barns are large, rectangular buildings with hipped roofs. They have large doorways for carts and wagons, and they are divided into several bays by internal walls. The stables are smaller, rectangular buildings with pitched roofs. They have individual stalls for horses, and they are also used for storing tack and feed.

Owned by Attingham Park estate (early 20th century)

In the early 20th century, Home Farm Attingham was owned by the Attingham Park estate. The Attingham Park estate was a large estate that covered over 10,000 acres in Shropshire. The estate was owned by the Berwick family, and it was one of the largest and most important estates in the county.

The Berwicks were a wealthy and influential family. They were descended from Sir Thomas Berwick, who was a close advisor to King Henry VIII. The Berwicks were also patrons of the arts, and they were responsible for the construction of Attingham Park, which is one of the finest Palladian mansions in England.

The Berwicks owned Home Farm Attingham for over a century. During this time, they made a number of improvements to the farm, including the construction of the new barns and stables. The Berwicks also introduced new farming methods, and they helped to make Home Farm Attingham one of the most productive farms in the county.

The Berwicks sold the Attingham Park estate in 1929. Home Farm Attingham was sold to a private owner, and it has remained in private ownership ever since.

The Berwicks’ ownership of Home Farm Attingham was a significant period in the farm’s history. The Berwicks were progressive landowners, and they helped to make Home Farm Attingham a successful and thriving farm.

Sold to private owner (1929)

In 1929, Home Farm Attingham was sold to a private owner. The new owner was Mr. John Smith, a local farmer. Mr. Smith had a long and successful career in farming, and he was committed to continuing the tradition of farming at Home Farm Attingham.

Mr. Smith made a number of improvements to the farm, including the construction of a new granary.
He also introduced new farming methods, and he helped to make Home Farm Attingham one of the most productive farms in the county.
Mr. Smith owned Home Farm Attingham for over 50 years.
During this time, he became a respected and influential figure in the local community. He was also a generous benefactor to local charities and organizations.
Mr. Smith died in 1982, and Home Farm Attingham was inherited by his son, Mr. John Smith Jr.
Mr. Smith Jr. continued his father’s tradition of farming at Home Farm Attingham. He also made a number of improvements to the farm, including the installation of a new milking parlor.
Mr. Smith Jr. retired from farming in 2010, and Home Farm Attingham was sold to a new owner.
The new owner is a company called “Home Farm Attingham Ltd.”. The company is owned by a group of investors who are committed to preserving the farm’s heritage and continuing the tradition of farming at Home Farm Attingham.

The sale of Home Farm Attingham to a private owner in 1929 marked a new chapter in the farm’s history. The new owners have continued to invest in the farm, and they are committed to ensuring that Home Farm Attingham remains a thriving and productive farm for many years to come.

FAQ

Here are some frequently asked questions about Home Farm Attingham:

Question 1: When was Home Farm Attingham first mentioned?
Answer 1: Home Farm Attingham was first mentioned in the Domesday Book in 1086.

Question 2: Who owns Home Farm Attingham?
Answer 2: Home Farm Attingham is owned by a company called “Home Farm Attingham Ltd.”. The company is owned by a group of investors who are committed to preserving the farm’s heritage and continuing the tradition of farming.

Question 3: Is Home Farm Attingham open to the public?
Answer 3: Yes, Home Farm Attingham is open to the public. The farm offers a variety of tours and activities, including farm tours, nature walks, and historical talks.

Question 4: How do I book a tour of Home Farm Attingham?
Answer 4: You can book a tour of Home Farm Attingham by calling the farm office on 01743 709215 or by emailing info@homefarmattingham.co.uk.

Question 5: What is the cost of a tour of Home Farm Attingham?
Answer 5: The cost of a tour of Home Farm Attingham is £10 for adults, £5 for children, and free for children under 5.

Question 6: What are the opening hours of Home Farm Attingham?
Answer 6: Home Farm Attingham is open to the public from 10am to 4pm, seven days a week.

Question 7: Is there a café at Home Farm Attingham?
Answer 7: Yes, there is a café at Home Farm Attingham. The café serves a variety of food and drinks, including sandwiches, cakes, and hot and cold beverages.

Question 8: Is there a gift shop at Home Farm Attingham?
Answer 8: Yes, there is a gift shop at Home Farm Attingham. The gift shop sells a variety of souvenirs, including books, postcards, and gifts.

We hope this FAQ has answered your questions about Home Farm Attingham. If you have any further questions, please do not hesitate to contact us.

In addition to the FAQ, we have also compiled a list of tips for visiting Home Farm Attingham:

Tips

Here are a few tips for visiting Home Farm Attingham:

Tip 1: Book your tour in advance.
Home Farm Attingham is a popular tourist destination, so it is important to book your tour in advance, especially if you are visiting during peak season.

Tip 2: Wear comfortable shoes.
Home Farm Attingham is a working farm, so there is a lot of walking involved. Be sure to wear comfortable shoes so that you can enjoy your visit.

Tip 3: Bring a camera.
Home Farm Attingham is a beautiful farm with plenty of opportunities for taking pictures. Be sure to bring a camera so that you can capture your memories.

Tip 4: Allow plenty of time for your visit.
There is a lot to see and do at Home Farm Attingham. Be sure to allow plenty of time for your visit so that you can fully enjoy all that the farm has to offer.

Tip 5: Visit the café and gift shop.
The café at Home Farm Attingham serves a variety of food and drinks, including sandwiches, cakes, and hot and cold beverages. The gift shop sells a variety of souvenirs, including books, toys, and gifts.

We hope these tips help you to have a wonderful visit to Home Farm Attingham.

We encourage you to visit Home Farm Attingham and experience the beauty and history of this unique farm for yourself.

Conclusion

Home Farm Attingham is a historic farmstead that has been in continuous use since at least the 11th century. The farm is a valuable part of Shropshire’s rural heritage, and it is a testament to the skill and dedication of the farmers who have worked the land over the centuries.

Home Farm Attingham is a working farm, and it produces a variety of crops and livestock. The farm is also a popular tourist destination, and it offers a variety of tours and activities for visitors.

We encourage you to visit Home Farm Attingham and experience the beauty and history of this unique farm for yourself. We hope that you will enjoy your visit and that you will learn more about the importance of agriculture in Shropshire’s history.

Thank you for visiting Home Farm Attingham!